I had the opportunity to add a little Irish flair at Balsam Mountain Preserve's Boarding House for the Saint Patrick's Day dinner tomorrow night.
Because there is not a lot of room on the tables, I like to keep things small.
I used the green Mason jars my mom bought for me and simply picked flowers in three colors.
I love the added pop of the green mums and how the pinks and white really accent the green. Here's a tip -- I *always* put rings on my Mason jars because I just cannot stand for them to be naked. They always look unfinished without the rings or at least ribbon, twine or something around that top edge.
This is such a pretty place, and I like how the Mason jars and simple arrangements play up the rustic feel.
Sweet flowers for a beautiful place!
So -- do you celebrate Saint Patrick's Day?
I'll be joining: